OMBF Enological Machines

Enological Machines - Traditional / Champagne Method - Riddling Machines

The oenological machines for the processing of Traditional Method sparkling wines are designed for the process consisting in causing the yeasts (lees) to deposit on the crown cork and be then removed by the disgorging, and the final closure of the bottle. OMBF machines for Traditional Method perform the bottle neck cooling, disgorging and extraction of the deposit, dosage with “liqueur d’expédition” and topping up, corking with champagne corks, wire-hooding, as well as the mixing of the “liqueur d’expédition”.
The OMBF series for Traditional Method includes manual and semiautomatic machines with capacities ranging from 150 to 3,000 bottles/hour.

Quadruple riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 100,000 bottles/year

Sparkling wine traditional method
Data sheet

Double riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 50,000 bottles/year

Sparkling wine traditional method
Data sheet

Single-cage riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 25,000 bottles/year

Sparkling wine traditional method
Data sheet