Enological Machines - Traditional / Champagne Method - Mixers

The AGITO mixers are machines designed to mix the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method.
The whole range of OMBF mixers includes automatic and semiautomatic machines with capacities from 500 to 3,000 bottles/hour.

Automatic Mixer - AGITO 3000

The AGITO 3000, OMBF top-of-the-range automatic mixer, is an oenological machine with highest levels of performance designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional method/Méthode Champénoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 3.000 b/h

Sparkling wine traditional method

Automatic Mixer - AGITO 1700

The AGITO 1700 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 1.500 - 1.700 b/h

Sparkling wine traditional method

Automatic Mixer - AGITO 900

The AGITO 900 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 900-1.000 b/h

Sparkling wine traditional method

Automatic Mixer - AGITO 500

The AGITO 500 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 500 b/h

Sparkling wine traditional method