Beer, Cider and Kombucha

The CAVEA 2800 automatic wire-hooding machine offers top-level performances and is designed for the application of 4-post wire-hoods with or without cap.

APPLICATION

Wire-hooding of glass bottles closed with champagne corks

Capacity:2.800 b/h

The CAVEA 1500 automatic wire-hooding machine is designed for the application of 4-post wire-hoods with or without cap.

APPLICATION

Wire-hooding of glass bottles closed with champagne corks

Capacity: 1.500 b/h

The CAVEAGRAFFE 1500 automatic agraffe closing machine is designed for the application of metal agraffes.

APPLICATION

Securing the champagne corks on glass bottles with metal agraffes (staples)

Capacity: 1.500 b/h

The CAVEA 800 Semiautomatic wire-hooding machine is designed for the application of 4-post wire-hoods with or without cap.

APPLICATION

Wire-hooding of glass bottles closed with champagne corks.

Capacity: 800b/h

The CAVEA 300 semiautomatic wire-hooding machine is designed for the application of 4-post wire-hoods with or without cap.

APPLICATION

Wire-hooding of glass bottles closed with champagne corks.

Capacity: 300-400 b/h

The CAVEABLOCK 500 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.

APPLICATION

Corking with champagne corks/wine corks and wire-hooding.

Capacity: 500 b/h

The CAVEABLOCK 800 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.

APPLICATION

Corking with champagne corks/wine corks and wire-hooding.

Capacity: 800 b/h

The CAVEABLOCK 1500 Automatic Monoblock is an oenological machine equipped with corker for champagne corks/wine corks and wire-hooder for 4-post wire-hoods with or without cap.

APPLICATION

Corking with champagne corks/wine corks and wire-hooding.

Capacity: 1.500 b/h

The CAVEABLOCK 2800 Automatic Monoblock of OMBF oenological range offers top-level performances with its corker for champagne corks and wine corks and wire-hooder for 4-post wire-hoods with or without cap.

APPLICATION

Corking with champagne corks/wine corks and wire-hooding.

Capacity: 2.800 b/h

The THECA-MA benchtop semiautomatic capsuling machine of the oenological range is designed for the application of champagne foils through pneumatic head.

APPLICATION

Capsuling of glass bottles with champagne foils.

Output: 150 b/h

The THECA-SA Semiautomatic Capsuling Machine is a winemaking machine with UNIVERSAL predisposal, designed for the application of the following closures:

• Champagne foils through pneumatic head
• Polylaminate and tin caps through spinning head
• PVC caps through shrink-head

APPLICATION

Capsuling of glass bottles.

Output: 600 b/h

The UNI-THECA 1 Capsuling Machine is a machine with UNIVERSAL predisposal, designed for the distribution and application of the following types of caps:

• Polylaminate and tin through spinning head
• PVC caps through shrink-head
• Champagne foils through pneumatic head

APPLICATION

Capsuling of glass bottles.

Output: from 1,200 to 3,000 b/h depending on the configuration required by the type of caps

The UNI-THECA 2+2 automatic capsuling machine with UNIVERSAL predisposal is designed for the distribution and application of the following caps:

• Champagne foils through pneumatic heads
• Polylaminate and tin caps through spinning heads
• PVC Caps through shrink-heads

APPLICATION

Capsuling of glass bottles.

Output: from 2,500 to 3,000 b/h depending on the configuration required by the type of caps

The KEGBLOCK Semiautomatic Monoblock is an oenological machine performing the washing and isobaric filling of stainless steel kegs.

APPLICATION

Washing and isobaric filling of stainless steel kegs for wine, beer, sparkling wine, soft drinks and carbonated drinks.

Capacity: 20 kegs/ hour; based on 25 –litre kegs

The SPARKLING RC 400 Semiautomatic Triblock is an oenological machine equipped with modules for the rinsing, filling and corking with crown caps.

APPLICATION

Rinsing, isobaric filling with effervescent or still drinks and wines, and closure with crown caps.

Capacity: 400 b/h

The SPARKLING RTG 400 Semiautomatic Triblock brings together on a single oenological machine the isobaric filler, the corker for champagne corks and wine corks, and the wire-hooding machine for 4-post wire-hoods with or without caps.

APPLICATION

Isobaric filling with sparkling or still drinks and wines, corking with champagne corks/wine corks, and wire-hooding.

Capacity: filler 400 b/h, corker and wire-hooder 800 b/h

The Semiautomatic Crate Washer is a machine performing the washing of plastic crates.

APPLICATION

Washing of the plastic crates used for the grape harvest or the picking, storage, and transport of fruit and vegetables.

Capacity: 60-200 cases/hour

The automatic rinsing/blowing machine LIMPIA for the internal cleaning of new bottles is a machine designed for the removal of any residual particles or powders inside the new bottles before the filling.

APPLICATION

Rinsing or blowing (air rinsing) for the internal cleaning of new bottles.

Capacity: 800 - 1.000 b/h

The semiautomatic Monoblock for “tirage” is an oenological machine equipped with modules for the rinsing, filling and corking with crown caps.

APPLICATION

Rinsing, gravitational filling (still products and products subject to fermentation in the bottle), and closure with crown caps.

Capacity: 400 b/h

The Semiautomatic Corker is a oenological machine designed for the closure of glass bottles with crown caps.

APPLICATION

Closure with crown caps.

Capacity: 500-600 b/h