Enological Machines - Complete lines for Traditional method

The complete lines for Traditional method are designed to perform the whole process for the production of Traditional Method (Méthode champenoise) champagne and sparkling wines.
The oenological machines composing the lines are combined to reach various hourly outputs: 150 b/h and 500 b/h in the case of manual and semiautomatic operations, 600 b/h, 1,000 b/h, 1,500 b/h, 2,000 b/h, and 3,000 b/h in the case of automated operations.