Automatic Agitator 6-Seats

The 2015A-2R/6 model 6-tunnel automatic agitator is the new entry in our range of agitators for the mixing of the “liqueur” contained in the bottle during the production of champagne and sparkling wines according to the classical method (or méthode champenoise).

With its hourly throughput of 3.000 bottles it is the most rapid machine of the OMBF agitators range.

The machine consists in four main devices: SPACING SCREW, SPACING UNIT, LOADING/UNLOADING UNIT, COUNTERROTATING BOTTLE OVERTURNING DRUMS.