Automatic Agitator 6-Seats

Mod. 2015A-2R/6
For the mixing of the “liqueur”.


The 2015A-2R/6 model 6-tunnel automatic agitator is the new entry in our range of agitators for the mixing of the “liqueur” contained in the bottle during the production of champagne and sparkling wines according to the classical method (or méthode champenoise).

With its hourly throughput of 3.000 bottles it is the most rapid machine of the OMBF agitators range.

Model is completely manufactured in stainless steel, food-grade plastic materials, and steel alloys. All components of the machine are accessible to facilitate cleaning and maintenance, so guaranteeing long term duration.

The machine is equipped with Safety guards and Certificate of conformity compliant to the EC regulations.

Agitatore Automatico a 6 vani